Low Calorie Okara Cookies

• 100 grams Fresh okara
• 50 grams Cake flour
• 2 tsp Sugar
• 1 tbsp Skim milk
• 1 tbsp Kinako
• 1/2 tsp Cinnamon sugar

1. Put everything into a plastic bag and rub it from the outside until moist.
2. Roll out the mixture (still in the bag) to a thickness of 2 mm.
3. Cut the side of the bag and remove the dough.
4. Slice it into 1-2 cm pieces.
5. Bake for 20 minutes at 180C.
6. Put the cookies in as soon as you start to heat the oven.
7. If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.

fresh okara, flour, sugar, milk, kinako, cinnamon sugar

Taken from cookpad.com/us/recipes/153181-low-calorie-okara-cookies (may not work)