Nasi goreng or savoury rice.

• 3 cup long grain rice
• 1 cup brown rice
• 2 medium tomatoes
• 1 mixed peppers
• 4 green leaves, ie cabbage or greens
• 1 large leak
• 1 medium onion, chopped
• 2 medium carrots
• 2 stick celery
• 4 small sausages, spanish in this case
• 2 garlic cloves
• 8 mushrooms
• 1 any left over veg or meat
• 1 seasoning
• 1 spice of choice
• 1 soy sauce. to taste
• 1 salt and pepper

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice.
8. I used cajun spice and soy sauce.
9. Stir fry until hard veg softened, you could steam hard veg before adding
10. Add rice to pan and stir fry untill well mixed.
11. Taste and season.
12. Serve and enjoy

long grain rice, brown rice, tomatoes, mixed peppers, green leaves, leak, onion, carrots, celery, sausages, garlic, mushrooms, meat, seasoning, choice, soy sauce, salt

Taken from cookpad.com/us/recipes/350118-nasi-goreng-or-savoury-rice (may not work)