Winter Squash Quinoa Bisque

• 1 tablespoon butter
• 1 14 cups minced onions
• 12 cup quinoa
• 1 12 teaspoons dried thyme
• 2 (12 ounce) packages winter squash puree, thawed
• 4 cups chicken broth
• 3 tablespoons minced fresh chives

1. In large pot, saute onions in butter until softened.
2. Stir in quinoa flakes, thyme, squash and broth; bring to a boil.
3. Reduce heat and simmer 25-30 minutes, or until thickened.
4. Season to taste with salt and pepper.
5. Serve topped with chives.

butter, onions, quinoa, thyme, winter, chicken broth, fresh chives

Taken from www.food.com/recipe/winter-squash-quinoa-bisque-511112 (may not work)