Banana Colada Recipe

• 3 x Ripe bananas peeled, quartered
• 18 ounce Unsweetened pineapple juice
• 4 ounce Coconut lowfat milk
• 3 ounce Dark rum
• 2 c. Ice
• 1/4 c. Toasted coconut

1. Place bananas and pineapple juice in a blender and blend till smooth.
2. Add in coconut lowfat milk, rum and ice and mix till frothy.
3. Garnish with toasted coconut.
4. This recipe yields 4 servings.

bananas, pineapple juice, coconut lowfat milk, rum, coconut

Taken from cookeatshare.com/recipes/banana-colada-76901 (may not work)