Coconut Rice Pudding

• 2 12 cups reduced-fat milk
• 1 (13 1/2 ounce) can light coconut milk (not cream of coconut)
• 12 cup sugar
• 1 cup arborio rice
• 12 cinnamon stick
• 1 cup dried apricots (optional) or 1 cup dried mango, chopped (optional)
• 1 cup pistachios, chopped (optional)

1. Whisk together milk, coconut milk, and sugar in 5- to 6-quart slow cooker.
2. Stir in the rice and cinnamon stick.
3. Cook on HIGH, covered, for 2 to 2 1/2 hours, or until the mixture is thick and the rice is tender.
4. Remove the cinnamon stick and mix in dried fruit and pistachios.
5. Serve warm, reheat, or enjoy cold!

milk, light coconut milk, sugar, arborio rice, cinnamon, mango, pistachios

Taken from www.food.com/recipe/coconut-rice-pudding-467295 (may not work)