Low Fat Buffalo Dip

• 2 chicken breasts
• 2 (8 ounce) packages low-fat cream cheese, softened
• 1 cup low-fat ranch dressing or 1 cup bleu cheese salad dressing
• 34 cup Frank's red hot sauce
• celery rib

1. Cook chicken breasts with 1/4 cup of the hot sauce until completely cooked.
2. Then shred the chicken.
3. Mix cream cheese, remainder of hot sauce, and dressing all together.
4. Fold in the chicken.
5. Spread into 9 inch pie plate coated with cooking spray.
6. Bake at 325 degrees for 15 minutes.
7. Serve warm with celery ribs.

chicken breasts, cream cheese, lowfat ranch dressing, s red, celery

Taken from www.food.com/recipe/low-fat-buffalo-dip-191484 (may not work)