Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

• 2 tuna stakes
• 1 fresh squeezed lime
• 2 clove of garlic crushed
• 1/4 tsp salt and pepper
• 1 tbsp olive oil
• 1/2 tbsp coconut oil
• 1 tsp toasted sesame seeds
• 1/2 tsp ginger powder or 1 teaspoon fresh grated
• 3 cup fresh spinach
• 1/2 small red onion cut in half and sliced thin
• 2 medium mushrooms sliced
• 3 srips of bacon sliced into 1/2 inch pieces
• 1 clove of garlic sliced thin or minced
• 1 salt and pepper to taste

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins.
2. Turning at lesst once so the fish is completely covered
3. Heat fry pan add chopped bacon
4. Fry bacon until light brown.
5. Add onions and mushrooms
6. Cook bacon, onions, and mushrooms until onions are translucent.
7. Add garlic.
8. Meanwhile, place flat top grill on stove and heat on low temp.
9. Or ready another fry pan for tuna.
10. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach.
11. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.
12. **
13. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
14. Sear tuna on each side for about 2 min.
15. You want the center of the stake to be nice, pink, and juicy!
16. Add a squeeze of lemon and enjoy!
17. Last note*** I love tasted almond slices so I topped the sauted spinach with some.
18. :)

tuna stakes, fresh squeezed lime, clove of garlic, salt, olive oil, coconut oil, sesame seeds, ginger powder, fresh spinach, red onion, mushrooms, bacon, clove of garlic, salt

Taken from cookpad.com/us/recipes/368718-paleo-seared-tuna-with-citrus-marinade-and-sauted-spinach-with-mushrooms-onions-and-bacon (may not work)