Cinnamon Apple Cranberry Relish

• 2 cups cranberry juice
• 1 (6 ounce) bag dried sweetened cranberries
• 1 cinnamon stick, broken in half
• 1 cup sugar
• 2 gala apples, peeled, cored and diced
• 1 tablespoon cornstarch
• 1 cup walnuts, chopped

1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar.
2. Bring to a boil and let cook for 5 minutes.
3. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
4. Remove a little of the liquid and whisk into the cornstarch.
5. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly.
6. Cook for an additional 5 minutes.
7. Remove from heat and pour into a serving bowl.
8. Refrigerate until thickened, about 30 minutes.
9. Remove the cinnamon sticks add the walnuts and serve.

cranberry juice, cranberries, cinnamon, sugar, gala apples, cornstarch, walnuts

Taken from www.food.com/recipe/cinnamon-apple-cranberry-relish-407331 (may not work)