No Crust Easter Pie
- 1 1/2 pounds ricotta cheese
- 1 pound cream cheese
- 6 large eggs
- 2 tablespoons vanilla extract
- 6 tablespoons flour, all-purpose
- 1 pint sour cream
- Cream the ricotta and cream cheese, add the eggs, beating them in one at a time.
- Add the vanilla.
- Spoon in the flour and sour cream, mix well.
- "It's going to be loose, don't worry",says Nanny.
- So don't worry.
- This works.
- Pour the mix into a 10" springform cake pan.
- Bake in a 325F (160C) oven for 1 hour, more or less, as in othe recipe.
ricotta cheese, cream cheese, eggs, vanilla, flour, sour cream
Taken from recipeland.com/recipe/v/no-crust-easter-pie-32622 (may not work)