No Crust Easter Pie

• 1 1/2 pounds ricotta cheese
• 1 pound cream cheese
• 6 large eggs
• 2 tablespoons vanilla extract
• 6 tablespoons flour, all-purpose
• 1 pint sour cream

1. Cream the ricotta and cream cheese, add the eggs, beating them in one at a time.
2. Add the vanilla.
3. Spoon in the flour and sour cream, mix well.
4. "It's going to be loose, don't worry",says Nanny.
5. So don't worry.
6. This works.
7. Pour the mix into a 10" springform cake pan.
8. Bake in a 325F (160C) oven for 1 hour, more or less, as in othe recipe.

ricotta cheese, cream cheese, eggs, vanilla, flour, sour cream

Taken from recipeland.com/recipe/v/no-crust-easter-pie-32622 (may not work)