Shrimp Fried Rice My Way

• 2 tablespoons olive oil
• 34 cup smoked ham, chopped
• 14 cup bacon bits
• 34 cup fresh mushrooms, sliced
• 12 cup asparagus, chopped
• 2 green onions, sliced
• 12 lb frozen cooked shrimp, medium sized and thawed
• 1 12 cups long grain brown rice, cooked
• 3 tablespoons soy sauce
• 2 teaspoons teriyaki sauce
• 1 egg, beaten

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add ham, bacon and vegetables; cook 4 minutes, stirring constantly.
3. Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
4. Stir in rice, soy sauce, teriyaki sauce and egg; cook 2 to 3 minutes or until egg is set and ham mixture is heated through, stirring occasionally.

olive oil, ham, bacon bits, fresh mushrooms, green onions, shrimp, long grain brown rice, soy sauce, teriyaki sauce, egg

Taken from www.food.com/recipe/shrimp-fried-rice-my-way-436441 (may not work)