Asian-Twist Grilled Corn on the Cob

• 4 ears corn on the cob, husks and silk removed
• 3 Tbsp. Kraft Asian Sesame Dressing
• 1 Tbsp. chopped fresh cilantro
• 1 tsp. sesame seed

1. Heat barbecue to medium-high heat.
2. Rinse corn; gently shake off excess water.
3. Wrap ears individually in foil.
4. Grill 15 to 20 min.
5. or until corn is tender, turning occasionally.
6. Meanwhile, mix remaining ingredients.
7. Unwrap corn; spread with dressing mixture.

corn, sesame dressing, fresh cilantro, sesame seed

Taken from www.kraftrecipes.com/recipes/asian-twist-grilled-corn-on-the-cob-135633.aspx (may not work)