Jiffy Clam Chowder Bisque (A Pantry Recipe)

• 1 (15 ounce) can condensed new england clam chowder
• 1 (15 ounce) can condensed chicken gumbo soup
• 2 (15 ounce) cans hot water
• 1 cup powdered milk

1. Mix soups and heat to boiling.
2. Mix powdered milk with water and add to soup.
3. Serve immediately.

condensed new england, condensed chicken gumbo soup, water, powdered milk

Taken from www.food.com/recipe/jiffy-clam-chowder-bisque-a-pantry-recipe-277453 (may not work)