Cornflake Cookies

• 2 cups all-purpose flour
• 1 12 teaspoons baking soda
• 14 teaspoon salt
• 12 cup butter, room temperature
• 12 cup vegetable oil
• 12 cup sugar
• 12 cup brown sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup corn flakes, crushed
• 12 cup quick-cooking oatmeal (not instant)

1. Preheat the oven to 325F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda and salt.
3. In a large bowl, cream together butter and sugars until light.
4. Beat in egg and vanilla extract, followed by vegetable oil, mixing until smooth.
5. Stir in the flour mixture until only a few streaks of flour remain visible, then add in the cornflakes and oatmeal and mix until cookie dough is uniform.
6. Drop cookies by tablespoonfuls (1-inch balls, approx.)
7. onto prepared cookie sheet.
8. Gently flatten each with the prongs of a fork (dipped in water to prevent sticking).
9. Bake for 10-12 minutes, until cookies are light gold all over.

flour, baking soda, salt, butter, vegetable oil, sugar, brown sugar, egg yolk, vanilla, corn flakes

Taken from www.food.com/recipe/cornflake-cookies-279855 (may not work)