Okra and Tomatoes IIi

• 2 slices bacon
• 1 (16 ounce) bag frozen okra
• 1 onion, chopped
• 12 green pepper, chopped
• 2 stalks celery, chopped
• 1 (14 1/2 ounce) can stewed tomatoes
• salt and pepper

1. Fry bacon (and remove crisp slices to crumble on top of finished product for garnish, if desired).
2. Saute okra, onion, green pepper and celery in bacon fat until tender.
3. Add tomatoes and seasonings and cook until well blended.

bacon, frozen okra, onion, green pepper, stalks celery, tomatoes, salt

Taken from www.food.com/recipe/okra-and-tomatoes-iii-111106 (may not work)