Blue Cheese Dressing

• 2 cups mayonnaise
• 3 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• 1/2 teaspoon white pepper
• 1/4 teaspoon celery seed
• Tabasco sauce
• 3/4 cup crumbled blue cheese

1. Whisk together everything but the Tabasco and blue cheese in a storage bowl with a lid.
2. Spice it up with the Tabasco, then gently stir in the cheese, preserving the nice chunky texture.
3. Cover and refrigerate til ready to use.
4. Keeps for 2 weeks.

mayonnaise, apple cider vinegar, worcestershire sauce, lemon juice, mustard, white pepper, celery, tabasco sauce, blue cheese

Taken from www.epicurious.com/recipes/food/views/blue-cheese-dressing-389206 (may not work)