Chicken Spicy Asian Style

• 1 lb boneless skinless chicken breast
• 2 teaspoons teriyaki sauce
• 2 teaspoons chili sauce
• 2 tablespoons molasses
• 2 chopped green onions
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 2 teaspoons olive oil

1. Preheat oven to 350F.
2. Line a shallow baking dish with aluminum foil.
3. clean chicken and place in a single line.
4. Mix all other ingredients and pour in top of the chicken.
5. cover the chicken with aluminum foil.
6. bake 20 minutes.
7. Take out the cover and bake 10 more minutes.

chicken breast, teriyaki sauce, chili sauce, molasses, green onions, ginger powder, garlic, olive oil

Taken from www.food.com/recipe/chicken-spicy-asian-style-276236 (may not work)