Onion Soup

• 14 cup butter
• 3 large onions
• 3 (10 ounce) cans beef consomme
• 12 cup red wine
• 1 cup swiss cheese or 1 cup parmesan cheese, grated
• 1 cup crouton

1. Melt butter and saute onions until clear.
2. Add consomme' and wine.
3. Pour into over safe individual bowls, sprinkle with cheese and bake in a preheated 350 degree oven for 30 minutes.
4. Brown cheese by broiling.
5. Add croutons before serving.

butter, onions, beef consomme, red wine, swiss cheese, crouton

Taken from www.food.com/recipe/onion-soup-406871 (may not work)