Taco Salad Recipe

• Can of refried beans
• 8 ounce. pkg. cream cheese + 4 ounce. lowfat sour cream
• 2 lg. tomatoes, minced + 3-4 scallions
• 2 sm. jars taco sauce (mild & med. mixed)
• Shredded Monterey Jack white cheese

1. Grease with Crisco a springform pan, bottom and sides.
2. Layer above in order given; chill in between layers to set.
3. Chill a few hrs to overnight.
4. Remove sides of springform pan and place on large dish.
5. Serve with tortilla chips for dipping.

beans, cream cheese , tomatoes, taco sauce, white cheese

Taken from cookeatshare.com/recipes/taco-salad-3004 (may not work)