Curried Meatballs

• 500 g beef mince (ground beef lean)
• 1 egg (lightly beaten)
• 2 garlic cloves (minced)
• 14 cup korma paste (curry)
• 2 spring onions (thinly sliced)
• 400 g lentils (canned drained and rinsed)
• 2 tablespoons rice bran oil (Alfa One)
• mango chutney (hot to serve)
• steamed rice (to serve)
• spring onion (thinly sliced to serve)

1. Combine mince, egg, garlic, curry paste, onion and lentils in a bowl and season with salt and pepper and mix to combine and then roll level tablespoons of the mix into balls and place on a plate.
2. Heat oil in a large frying pan over medium high heat and cook meatballs, turning for 5 to 7 minutes to until cooked through.
3. Serve with chutney, rice and spring onion.
4. VARIATIONS - you could use lamb mince instead of beef and lime pickle instead of mango chutney.

beef, egg, garlic, curry, spring onions, lentils, rice bran oil, mango, rice, spring onion

Taken from www.food.com/recipe/curried-meatballs-454005 (may not work)