Pork and Country Gravy

• 4 pork chops
• 34 teaspoon salt, divided
• 1 teaspoon light butter
• 1 13 cups skim milk
• 3 tablespoons all-purpose flour
• 14 teaspoon poultry seasoning
• 14 teaspoon black pepper

1. Heat a large nonstick skillet over medium-high heat.
2. Sprinkle 1/4 t salt over both sides of pork.
3. Add 1 teaspoon butter to pan, stirring until butter is melted.
4. Add the pork to pan, and cook pork for 3 minutes on each side.
5. Remove pork from pan, and keep warm.
6. Combine low-fat milk and flour, stirring with a whisk.
7. Add the milk mixture to pan, stirring with a whisk.
8. Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
9. Return pork to pan.
10. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.

pork chops, salt, light butter, milk, allpurpose, poultry seasoning, black pepper

Taken from www.food.com/recipe/pork-and-country-gravy-333771 (may not work)