Stuffed Peppers with Andouille Sausage and Bistro Mashed Potatoes

• Sausage Filling
• 2 cups onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• 8 each garlic cloves, minced
• 1/4 cup olive oil
• lean ground beef Safeway 1 lb For $5.99 thru 02/09
• andouille sausage, medium dice
• 1-1/4 qt. canned great Northern beans, rinsed
• 3 cups shredded Cheddar cheese
• 2 cups frozen peas
• 1-1/3 cups round buttery crackers, crushed
• 1 cup green onions, chopped
• 1/2 cup Kraft Mayo Real Mayonnaise
• 12 each medium-large red peppers, tops removed, seeded
• 12 each medium-large yellow peppers, tops removed, seeded Target 1 pkg For $2.99 thru 02/06
• Mashed Potatoes
• 8 each large potatoes, peeled, large dice
• Philadelphia Brick Cream Cheese
• 1/2 cup Kraft Sauce Works Dijon Bistro Sauce
• to taste salt and black pepper
• Sauce
• 1-1/4 qt. beef broth
• 1 qt. Kraft BarBQ Sauce
• 1 qt. tomato puree Safeway 1 lb For $1.29 thru 02/09

1. Sausage Filling: Saute onions and garlic in hot oil 5 min.
2. or until crisp-tender.
3. Add ground beef; cook until browned, stirring occasionally.
4. Drain, if necessary; place in large bowl.
5. Stir in sausage.
6. Mash half the beans.
7. Add to meat mixture with remaining whole beans and all remaining ingredients except peppers; mix lightly.
8. Spoon about 3/4 cup (175 mL) meat mixture into each pepper; place in 2 full-size hotel pans (or in 1 half-size hotel pan for trial recipe).
9. Mashed Potatoes: Cook potatoes in boiling salted water 18 min.
10. or until tender; drain.
11. Transfer to bowl of mixer fitted with paddle attachment.
12. Add remaining ingredients; beat until well blended.
13. Spoon or pipe heaping 1/3 cup (75 mL) over meat mixture in each pepper.
14. Sauce: Mix all ingredients until well blended; pour around peppers in pans.
15. Bake in 300 degrees F-convection oven 50 min.
16. or until peppers are tender, rotating pans and covering if necessary to prevent overbrowning.
17. For each serving: Spoon about 1/4 cup (60 mL) cooking liquid from pan into shallow bowl or onto plate; top with 1 pepper.

sausage filling, onions, garlic, olive oil, lean ground beef, andouille sausage, canned great northern beans, cheddar cheese, frozen peas, buttery crackers, green onions, mayonnaise, red peppers, yellow peppers, potatoes, potatoes, cream cheese, kraft sauce works, salt, sauce, beef broth, barbq sauce, tomato puree

Taken from www.kraftrecipes.com/recipes/stuffed-peppers-andouille-sausage-bistro-mashed-potatoes-114663.aspx (may not work)