Apple Strudal 3 (Philo Pastry) Recipe

• 400 gm apples, Granny Smith
• 167/1000 c. sugar (caster)
• 1/10 tsp cinnamon, grnd
• 1/3 c. saltanas
• 3/4 Tbsp. apricot jam
• 150 gm butter
• 1/2 c. fresh breadcrumbs
• 1/2 Tbsp. almonds, flaked
• 8 sht philo pastry

1. Filling:Peel, core and slice the apples.
2. Heat 20 gm butter in a frying pan and cook the apples to just soften them.
3. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.
4. Philo pastry:Lay out a sheet and brush lightly all over with melted butter.
5. Lay another sheet over and again brush with butter.
6. Repeat using 6 more sheets.
7. Place the filling down the center, leaving 5cm at each end.
8. Roll up and seal ends, making sure the join is on the bottom, place on a greased baking tray and brush all over with butter.
9. Bake 170C/360F for 30 min till golden brown in colour.

apples, sugar, cinnamon, saltanas, apricot jam, butter, fresh breadcrumbs, almonds, pastry

Taken from cookeatshare.com/recipes/apple-strudal-3-philo-pastry-67977 (may not work)