Beef With Tomatoes Recipe

• 2 Tbsp. veg. oil
• 1 tsp chopped garlic
• 1 sm onion, cut into 1/2 inch squares
• 2 x green onions, cut into 1 inch pcs
• 3 sm tomatoes, peeled and cut into 1 inch cubes
• 2 1/2 tsp cornstarch dissolved in 2 Tbsp. water
• 2 Tbsp. soy sauce
• 2 Tbsp. Chinese rice wine or possibly dry sherry
• 2 tsp cornstarch
• 3/4 lb flank steak, thinly sliced across the grain
• 1/4 c. chicken broth
• 1/4 c. ketchup
• 2 Tbsp. hoisin sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire sauce
• 2 tsp sesame oil
• 1 tsp chili garlic sauce

1. Combine marinade ingredients in a bowl.
2. Add in beef and stir to coat.
3. Let stand for 10 min.
4. Combine sauce ingredients in a bowl.
5. Place a wok over high heat till warm.
6. Add in 1 1/2 Tbsp.
7. oil, swirling to coat sides.
8. Add in beef and stir-fry till no longer pink, 1 1/2 to 2 min.
9. Remove meat from pan.
10. Add in remaining 1/2 Tbsp.
11. oil to wok, swirling to coat sides.
12. Add in garlic, onion, and green onions; stir-fry for 1 minute.
13. Add in tomatoes and sauce; bring to a boil.
14. Return meat to wok.
15. Add in cornstarch solution and cook, stirring, till sauce boils and thickens.

oil, garlic, onion, green onions, tomatoes, cornstarch, soy sauce, chinese rice wine, cornstarch, flank steak, chicken broth, ketchup, hoisin sauce, soy sauce, worcestershire sauce, sesame oil, garlic sauce

Taken from cookeatshare.com/recipes/beef-with-tomatoes-82766 (may not work)