Mussels in White Wine

• 2 12 lbs mussels, about 2 quarts, cleaned
• 2 tablespoons butter
• 2 tablespoons onions, finely chopped
• 1 tablespoon shallot, finely chopped
• 1 small garlic clove, finely minced
• 2 tablespoons parsley, finely chopped, divided
• fresh ground pepper
• 34 cup dry white wine

1. Heat butter in a deep pot and add onion, shallots and garlic; cook until wilted.
2. Add the mussels, half the parsley and the wine; cover and cook about 5-7 minutes or until the mussels open.
3. Serve in soup bowls sprinkled with the remaining parsley.

mussels, butter, onions, shallot, garlic, parsley, fresh ground pepper, white wine

Taken from www.food.com/recipe/mussels-in-white-wine-217348 (may not work)