Yummasetta

• 2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup diced onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (10-3/4 oz. each) condensed cream of tomato soup
• 3 Tbsp. brown sugar
• 1 pkg. (16 oz.) egg noodles
• 2 cans (10-3/4 oz. each) condensed cream of mushroom soup
• 1 lb. (16 oz.) VELVEETA

1. Brown beef with onion and drain.
2. Add both cans of tomato soup and brown sugar and mix.
3. Set aside.
4. Boil noodles according to package directions; drain.
5. Add both cans of mushroom soup to noodles; mix well.
6. In 13x9-inch baking dish, place half of the meat mixture and spread out evenly.
7. Then add half of the noodle mixture and spread out evenly.
8. Slice the VELVEETA and layer half on top of the noodles.
9. Repeat layers, ending with VELVEETA.
10. Bake, covered, at 350F for about 55 minutes.
11. Makes 8 to 10 servings.
12. Note: This is an awesome twist on lasagna.

ground beef, onion, condensed cream, brown sugar, egg noodles, condensed cream, velveeta

Taken from www.kraftrecipes.com/recipes/yummasetta-53950.aspx (may not work)