Mostaciolli & Broccoli With Creamy Garlic Sauce Recipe

• 8 ounce. mostaciolli
• 1 pound broccoli
• 1 recipe Creamy Garlic Sauce (below)

1. Cook pasta till al dente, drain, rinse with cool water and drain again.
2. Mix with 1/4 c. of the Creamy Garlic Sauce.
3. Throw away heavy bottom stems of broccoli.
4. Peel remaining stems and slice 1/4 inch thick.
5. Break florets of broccoli into smaller pcs.
6. Blanch stems and florets about 2 min in boiling water.
7. Drain, rinse with cool water and drain again.
8. Pat dry with paper towels.
9. Add in to pasta in serving bowl and toss with 1/2 c. (or possibly more) of the dressing.
10. Serve at room temperature or possibly lightly chilled.
11. Serves 6.

mostaciolli, broccoli, garlic sauce

Taken from cookeatshare.com/recipes/mostaciolli-broccoli-with-creamy-garlic-sauce-11218 (may not work)