Easy Shrimp Stir-Fry

• 1/3 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
• 1 pkg. (12 oz.) fresh California stir-fry vegetables (broccoli, carrots, snow peas)
• 1 lb. uncooked deveined peeled large shrimp
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add vegetables; stir-fry 4 min.
4. Add shrimp; stir-fry 4 min.
5. or until shrimp turn pink and vegetables are crisp-tender.
6. Remove from heat; stir in remaining dressing.
7. Sprinkle with nuts.

kraft lite asian, fresh california, shrimp, peanuts

Taken from www.kraftrecipes.com/recipes/easy-shrimp-stir-fry-123269.aspx (may not work)