Plantains, Sweet Potato and Asparagus Succotash

• 2 tablespoons olive oil
• 1 large plantain
• 1 sweet potato, peeled and diced
• 1 bunch asparagus
• Chayote squash, sliced
• 4 tomotillos, chopped
• 1 tablespoon herb butter

1. Saute all ingredients in hot pan with olive oil for 6 to 8 minutes until sweet potatoes are tender.
2. Finish with salt, pepper and herb butter.

olive oil, plantain, sweet potato, asparagus, tomotillos, herb butter

Taken from www.foodnetwork.com/recipes/plantains-sweet-potato-and-asparagus-succotash-recipe.html (may not work)