Spicy Banana Curry

• 1/3 cup sunflower seed oil
• 2 onions, diced
• 1/2 cup curry powder
• 1 1/2 tablespoons ground cumin
• 4 teaspoons ground turmeric
• 1 1/4 teaspoons salt
• 1 teaspoon white sugar
• 1 tablespoon ground ginger
• 1 teaspoon chili powder
• 1 1/4 teaspoons ground cinnamon
• 1 1/2 teaspoons ground black pepper
• 4 teaspoons curry paste
• 8 cloves garlic, pressed
• 1 (10 ounce) can tomato sauce
• 2/3 cup plain yogurt
• 2 bananas, diced
• 3 tomatoes, chopped
• 1/4 cup flaked coconut

1. Heat the sunflower oil in a large saucepan over medium heat. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Sprinkle in the curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
2. Stir in the curry paste and pressed garlic. Cook for about 1 minute. Pour in the tomato sauce and yogurt, and bring to a simmer. Stir in the diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continuing to simmer 1 minute more. Stir in the coconut flakes just before serving.

sunflower seed oil, onions, curry powder, ground cumin, ground turmeric, salt, white sugar, ground ginger, chili powder, ground cinnamon, ground black pepper, curry paste, garlic, tomato sauce, plain yogurt, bananas, tomatoes, flaked coconut

Taken from www.allrecipes.com/recipe/168151/spicy-banana-curry/ (may not work)