Extra Bloody Mary Salsa

• 2 (14.5 ounce) cans Hunt's Petite Diced Tomatoes, drained
• 3/4 cup chopped celery
• 1/2 cup diced English cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup stuffed green olives, finely chopped
• 3 tablespoons lemon juice
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon seafood seasoning blend (such as Old Bay)
• Tortilla chips (optional)

1. Combine all ingredients in large bowl.
2. Refrigerate at least 1 hour for flavors to blend.
3. Stir before serving.
4. Serve with tortilla chips, if desired.

tomatoes, celery, cucumber, red onion, green olives, lemon juice, hot pepper, worcestershire sauce, horseradish, seafood seasoning blend, tortilla chips

Taken from allrecipes.com/recipe/extra-bloody-mary-salsa/ (may not work)