Lumpia Shanghai Recipe

• 1 pound lean grnd pork
• 1 pound lean grnd beef
• 1/2 pound grnd shrimp
• 1 big onion or possibly green onion, minced
• Salt and pepper to taste
• Oil for deep frying
• 1 c. minced carrots
• 1/4 c. soy sauce
• 1 egg
• 1 teaspoon MSG
• Lumpia wrapper (available at Oriental store)

1. Mix thoroughly all ingredients except Lumpia wrapper and oil for frying.
2. Take a heaping tablespoonful and roll in Lumpia wrapper.
3. Make a long roll about 3/4-inch diameter.
4. Cut to 2-inch pcs using a very sharp knife.
5. Deep fat fry.
6. Serve with sweet sour sauce.

lean grnd pork, lean grnd beef, shrimp, onion, salt, carrots, soy sauce, egg, lumpia wrapper

Taken from cookeatshare.com/recipes/lumpia-shanghai-19128 (may not work)