Cream Cheese Penne Pasta

• 3 tbsp oil
• 3 tbsp garlic, minced
• 1 cup red & grenn bell pepper, chopped
• 1 cup mushrooms, sliced
• 1/4 cup white wine
• 3 cup chunky tomato sauce
• 225 grams cream cheese, softened
• 1 1/2 tsp ground pepper
• 2 1/2 tsp salt
• 1/2 tsp oregano
• 1 tsp dried basil leaves
• 1/4 cup black olives, sliced
• 300 grams penne
• 1 cup cheddar cheese, grated

1. Cook pasta according to package directions.
2. Drain & set aside.
3. Saute garlic in oil.
4. Add bell pepper, mushroom & olives.
5. Add wine, tomato sauce, cream cheese & season with salt, pepper & oregano.
6. Simmer for 6 minutes.
7. Add basil & cook for another 2 minutes.
8. Toss in pasta.
9. Sprinkle with cheddar cheese just before serving.

oil, garlic, grenn bell pepper, mushrooms, white wine, tomato sauce, cream cheese, ground pepper, salt, oregano, basil, black olives, penne, cheddar cheese

Taken from cookpad.com/us/recipes/362071-cream-cheese-penne-pasta (may not work)