Coconut Lemongrass Baby Back Ribs

• 4 stalks lemongrass, chopped
• 2 tablespoons minced garlic
• 6 kaffir lime leaves
• 1/2 medium sweet onion, coarsely chopped
• 1 tablespoon sambal sauce
• 3/4 cup honey
• 1 cup coconut milk
• 1 teaspoon turmeric
• 4 tablespoons fish sauce
• 2 tablespoons chopped ginger root
• 1/4 cup cilantro leaves, coarsely chopped
• 1/4 cup basil leaves, coarsely chopped
• 1/4 cup canola oil
• Salt to taste
• 5 pounds baby back ribs

1. Blend all the ingredients, except the ribs, in a large mixing bowl.
2. Place ribs, topside facing down, in a large bowl, and pour marinade over top.
3. Cover, and marinate overnight in the refrigerator.
4. Heat oven to 400F
5. Place the ribs on a roasting pan, topside down.
6. Bake for 35 minutes, basting every 15 minutes with the marinade.
7. Turn ribs over so that the topside is up, and continue to baste.
8. Cook for another 35 minutes or more.

stalks lemongrass, garlic, lime leaves, sweet onion, sambal sauce, honey, coconut milk, turmeric, fish sauce, ginger root, cilantro, basil, canola oil, salt, back ribs

Taken from www.cookstr.com/recipes/coconut-lemongrass-baby-back-ribs (may not work)