Spinach Cheese Casserole

• 20 ounces frozen spinach, thawed, drained and chopped
• 1 large egg
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 small onion, chopped
• 1 12 cups cheddar cheese, shredded
• 1 (15 ounce) can condensed cream of mushroom soup
• 1 -2 cup crouton

1. Preheat oven to 350.
2. Squeeze all fluid from spinach.
3. Combine spinach with rest of the ingredients (except croutons) in 9x11 casserole/baking dish.
4. Top with croutons and bake at 350 for 35-40 minutes.

frozen spinach, egg, salt, pepper, onion, cheddar cheese, condensed cream, crouton

Taken from www.food.com/recipe/spinach-cheese-casserole-339688 (may not work)