Tex Mex Pumpkin Corn Muffins Recipe

• 1 c. yellow cornmeal
• 1 c. flour
• 2 tbsp. sugar
• 4 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon chili pwdr
• 2 Large eggs
• 1 c. solid pack pumpkin
• 1 c. lowfat milk
• 2 tbsp. vegetable oil
• 1 (4 ounce.) can green chilies (optional)
• 3/4 c. shredded Cheddar cheese

1. In large bowl, combine cornmeal, flour, sugar, baking pwdr, salt and chili pwdr.
2. In small bowl, beat Large eggs, fold in pumpkin, lowfat milk, oil and chilies.
3. Add in pumpkin mix to flour mix.
4. Stir just till moistened.
5. Fill 2/3 full into greased muffin tins.
6. Sprinkle tops with cheese.
7. Bake at 400 degrees for 20-25 min or possibly till pick in center comes out clean.
8. Makes 12 regular muffins.
9. Serve hot.

yellow cornmeal, flour, sugar, baking pwdr, salt, chili pwdr, eggs, solid pack pumpkin, milk, vegetable oil, green chilies, cheddar cheese

Taken from cookeatshare.com/recipes/tex-mex-pumpkin-corn-muffins-46341 (may not work)