Dip Recipe

• 1 pound grnd pork or possibly turkey, cooked & liquid removed
• 1 (16 ounce.) jar picante sauce
• 1 (12 ounce.) can nacho cheese sauce
• 1 pound Velveeta cheese

1. Heat cheese with picante sauce.
2. Add in nacho cheese and meat.
3. Serve warm with chips.

pork, picante sauce, nacho cheese sauce, velveeta cheese

Taken from cookeatshare.com/recipes/dip-1072 (may not work)