Bacon wrapped chicken bites

• 3 tbsp Savory honey mustard, divided
• 2 tbsp Worcestershire sauce
• 1 can (6 oz.) Boneless skinless chicken breast, cut into 24 pieces
• 8 slice Bacon, cut into thirds
• 4 oz Sharp-White cheddar cheese, cut into 24 slices
• 24 Ritz crackers
• 2 tsp Chopped fresh parsley

1. Heat broiler.
2. MIX : 2tbsp.
3. mustard and worcestershire sauce.
4. Add to chicken;toss to coat.
5. Refrigerate 30 min.
6. Drain chicken; discard marinade.
7. WRAP: bacon around chicken; secure with toothpicks.
8. Broil,4inches from heat,10 mins.
9. Or untill bacon is crisp and chicken is done,turning after 5min.
10. HEAT: oven to 350F.
11. Remove toothpicks.
12. Cut cheese slices in half.
13. Place crackers on baking sheet; top with cheese.
14. Bake 4-5 min.
15. Or untill melted.
16. Top with chicken and remaining ingredients.

honey mustard, worcestershire sauce, chicken, bacon, cheddar cheese, crackers, parsley

Taken from cookpad.com/us/recipes/330838-bacon-wrapped-chicken-bites (may not work)