Five-Vegetable Stir-Fry

• Nonstick vegetable oil spray
• 2 teaspoons vegetable oil
• 4 medium carrots, peeled, cut diagonally into 1/4-inch-thick slices
• 1 large onion, cut into 1-inch pieces
• 1 large red bell pepper, cut into 1-inch triangular pieces
• 3 cups small broccoli florets
• 3 cups sliced red cabbage
• 1/2 cup canned low-salt chicken broth
• 3 tablespoons chopped fresh mint

1. Spray large nonstick skillet with vegetable oil spray.
2. Heat 1 tablespoon oil in skillet over medium-high heat.
3. Add carrots, onion and bell pepper.
4. Saute 6 minutes.
5. Add 1 teaspoon oil, broccoli and cabbage.
6. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes.
7. Stir in mint.
8. Season with salt and pepper.

vegetable oil spray, vegetable oil, carrots, onion, red bell pepper, broccoli florets, red cabbage, chicken broth, fresh mint

Taken from www.epicurious.com/recipes/food/views/five-vegetable-stir-fry-100959 (may not work)