Vegan Almond Cheesecake

• 1 x graham cracker pie crust unbaked
• 1 pound tofu
• 1/2 cup brown sugar
• 1/2 cup almond meal
• 1/4 cup honey or syrup
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon almond extract
• 1 pinch salt
• 1/4 cup almonds slivered,

1. Preheat oven to 350F (180C).
2. Blend all ingredients except crust and almonds in a food processor until smooth and creamy.
3. Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.

graham cracker pie crust, tofu, brown sugar, almond meal, honey, vegetable oil, lemon juice, almond, salt, almonds

Taken from recipeland.com/recipe/v/vegan-almond-cheesecake-34979 (may not work)