Crock Pot Pot Roast Of Beef Recipe

• 3 to 4 lbs. brisket, rump roast, or possibly pot roast
• 2 to 3 potatoes, pared and quartered
• 2 to 3 carrots, pared and thinly sliced
• 1 onion, peeled and quartered
• Salt and pepper to taste
• 1/2 c. water or possibly beef consomme

1. Put vegetables in bottom of crockpot.
2. Salt and pepper meat, then put in pot.
3. Add in liquid.
4. Cover and cook on low 10 to 12 hrs.
5. (High 4 to 5 hrs).
6. Remove meat and vegetables with spatula.

brisket, potatoes, carrots, onion, salt, water

Taken from cookeatshare.com/recipes/crock-pot-pot-roast-of-beef-7370 (may not work)