Potato, Ham & Asparagus Bake

• 2 lb. Yukon gold potatoes (about 8), thinly sliced
• 3 Tbsp. margarine
• 1 onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. flour
• 2 cups milk
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 lb. fresh asparagus spears, trimmed, cut lengthwise into thirds
• 1 cup chopped cooked ham
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 375F.
2. Cook potatoes in boiling water in large saucepan 8 to 10 min.
3. or until just tender; drain in colander.
4. Melt margarine in same saucepan on medium heat.
5. Add onions; cook and stir 5 min.
6. or until crisp-tender.
7. Add flour; cook and stir 1 min.
8. Gradually whisk in milk until blended.
9. Bring to boil on medium heat; cook 5 min.
10. or until thickened, stirring constantly.
11. Stir in Parmesan.
12. Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the sauce, asparagus and ham.
13. Repeat layers.
14. Sprinkle with shredded cheeses; cover.
15. Bake 45 min.
16. or until heated through, uncovering after 30 min.

gold potatoes, margarine, onion, flour, milk, parmesan cheese, fresh asparagus spears, ham, mozzarella cheese, cheddar cheese

Taken from www.kraftrecipes.com/recipes/potato-ham-asparagus-bake-180031.aspx (may not work)