Sesame Tofu using Warabi Mochiko

• 50 grams Warabi mochiko
• 2 tbsp Sesame paste
• 400 ml Water
• 1 pinch Sugar
• 1 dash Salt

1. Combine all ingredients and heat.
2. Stir the mixture with a wooden spatula.
3. Remove from heat when it becomes translucent and thick.
4. Transfer into a container and let it cool.
5. Once it hardens, cut into any size and serve with a side of wasabi.

warabi mochiko, sesame paste, water, sugar, salt

Taken from cookpad.com/us/recipes/148869-sesame-tofu-using-warabi-mochiko (may not work)