Updated Fettuccine Carbonara

• 220 g whole wheat fettuccine, uncooked
• 2 cup frozen peas
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
• 1 Tbsp. flour
• 1 cup skim milk
• 90 g ham steak, cut into thin strips
• 1/4 cup chopped fresh parsley
• 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 3 min.
2. Meanwhile, beat cream cheese product, dressing and flour in medium saucepan with whisk until well blended.
3. Gradually stir in milk.
4. Add ham; cook on medium-low heat 5 min.
5. or until heated through, stirring occasionally.
6. Drain pasta mixture; return to saucepan.
7. Add cream cheese sauce; mix lightly.
8. Cook 2 to 3 min.
9. or until heated through, stirring occasionally.
10. Top with parsley and Parmesan.

whole wheat fettuccine, frozen peas, philadelphia light cream cheese, caesar dressing, flour, milk, ham steak, parsley, cheese

Taken from www.kraftrecipes.com/recipes/updated-fettuccine-carbonara-90434.aspx (may not work)