Gourmet Egg Salad Sandwich

• 4 slices bacon
• 4 hard-cooked eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• salt and ground black pepper to taste
• 4 slices sourdough bread
• 2 tablespoons pesto
• 4 slices Jarlsberg cheese

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
2. Preheat oven broiler and set rack about 6 inches from heat source.
3. Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon.
4. Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.
5. Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.

bacon, eggs, mayonnaise, yellow mustard, salt, bread, pesto, cheese

Taken from www.allrecipes.com/recipe/222758/gourmet-egg-salad-sandwich/ (may not work)