Blueberry Lemon Muffins

• 3 cups prepared Oatmeal Muffin Mix (see below)
• 1 cup fresh or frozen blueberries
• 1 cup Land O Lakes Half & Half
• 1/2 cup Land O Lakes Butter, melted
• 1 Land O Lakes Egg
• 1 tablespoon freshly grated lemon zest
• 1/2 teaspoon salt
• 1/2 cup prepared Oatmeal Muffin Mix (see below)
• 2 tablespoons Land O Lakes Butter, melted
• 1 teaspoon freshly grated lemon zest, if desired

1. Heat oven to 425F.
2. Place paper baking cups into 12-cup muffin pan or grease and flour cups.
3. Set aside.
4. Combine blueberries and 2 tablespoons oatmeal muffin mix in bowl; toss to coat.
5. Combine remaining muffin mix and all remaining muffin ingredients in another bowl; mix well.
6. Gently stir in blueberry mixture just until moistened.
7. Spoon batter evenly into prepared pan.
8. Combine all topping ingredients in bowl; sprinkle evenly over batter.
9. Bake 17-20 minutes or until lightly browned.
10. Let stand 5 minutes; remove from pan.

mix, blueberries, butter, egg, freshly grated lemon zest, salt, mix, butter, freshly grated lemon zest

Taken from www.landolakes.com/recipe/1294/blueberry-lemon-muffins (may not work)