KRAFT RECIPE MAKERS Asian Almond Salmon

• 1-1/2 lb. sweet potatoes (about 3), peeled, cut into 1-inch pieces
• 1 pkg. (12.2 oz.) KRAFT RECIPE MAKERS Asian Fish Tacos
• 1/2 cup panko bread crumbs
• 1/2 cup PLANTERS Slivered Almonds, coarsely chopped
• 6 green onions, thinly sliced, divided
• 6 skinless salmon fillets (1-1/2 lb.)
• 1 red pepper, cut into thin strips
• 1 cup snow peas

1. Heat oven to 375F.
2. Combine potatoes and half the Finishing Sauce; spread onto half of rimmed baking sheet sprayed with cooking spray.
3. Mix bread crumbs, nuts and half the onions.
4. Dip fish in remaining Finishing Sauce, then in crumb mixture, turning to evenly coat both sides of each fillet.
5. Place on baking sheet next to potatoes.
6. Bake 20 to 25 min.
7. or until fish flakes easily with fork.
8. Meanwhile, stir-fry peppers and snow peas in Baking Sauce in skillet 2 to 4 min.
9. or until crisp-tender.
10. Serve fish with potatoes and pepper mixture.
11. Sprinkle with remaining onions.

sweet potatoes, recipe makers asian, bread crumbs, green onions, salmon, red pepper, snow peas

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-asian-almond-salmon-148057.aspx (may not work)