Chocolate Cranberry Oatmeal Cookies

• 12 cup all-purpose flour
• 12 cup cocoa powder
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon kosher salt
• 12 cup unsalted butter, softened
• 12 cup dark brown sugar, firmly packed
• 12 cup yogurt, low fat
• 1 teaspoon vanilla
• 1 12 cups oats (not instant)
• 34 cup dried cranberries
• 14 cup flax seed

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine the dry ingredients in a bowl and set aside.
3. With a mixer, whip the butter until fluffy.
4. Cream together whipped butter and sugar, then mix in yogurt and vanilla.
5. Mix in dry ingredients, making sure not to over-stir.
6. Stir in cranberries and oats.
7. Scoop onto a cookie tray and bake for 10-12 minutes in the middle rack.

flour, cocoa powder, baking soda, baking powder, kosher salt, unsalted butter, brown sugar, yogurt, vanilla, oats, cranberries, flax seed

Taken from www.food.com/recipe/chocolate-cranberry-oatmeal-cookies-431377 (may not work)