Low-Fat Peach Waldorf Salad

• 4 peaches, pitted and chopped
• 1 stalk celery, sliced
• 1/4 cup walnuts, chopped
• 1/2 cup nonfat mayonnaise
• 2 tsp. lemon juice
• Salt, to taste
• 1 head boston lettuce
• 1/2 cup miniature marshmallows (optional)

1. In med bowl combine chopped peaches, sliced celery, walnuts, nonfat mayonnaise, lemon juice and salt to taste; toss until well combined.
2. Cover and chill 1 hr.
3. Separate lettuce leaves; rinse in cold water and dry on paper towels or in salad spinner.
4. To serve, on each of four plates arrange lettuce leaves; top with 1/4 peach mixture.
5. Garnish with miniature marshmallows, if desired.

peaches, celery, walnuts, nonfat mayonnaise, lemon juice, salt, boston lettuce, marshmallows

Taken from www.foodgeeks.com/recipes/1088 (may not work)