Delicious Pulled Pork Apple Slaw!!!

• 3/4 cup mayonnaise
• 1/4 cup dijon mustard
• 1/4 tsp cayenne pepper
• 1 dash ground black pepper
• 3 tbsp apple cider vinegar
• 1/4 cup brown sugar (packed)
• 2 tbsp heavy whipping cream (or buttermilk)
• 2 tsp salt
• 1 1/2 cup green cabbage
• 3/4 cup carrots (shredded)
• 1 large Fugi Apple (julienned)
• 1 cup red cabbage (shredded)
• 1/4 cup Italian Parsley (minced)
• 1/2 medium onion (grated)

1. Prepare the dressing.
2. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended.
3. Set aside.
4. Prepare the salad.
5. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together.
6. Pour the reserved dressing and toss until well blended.
7. Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing.
8. Enjoy with a delicious pulled pork sandwich!

mayonnaise, dijon mustard, cayenne pepper, ground black pepper, apple cider vinegar, brown sugar, heavy whipping cream, salt, green cabbage, carrots, apple, red cabbage, italian parsley, onion

Taken from cookpad.com/us/recipes/363693-delicious-pulled-pork-apple-slaw (may not work)