Chicken Broccoli Chowder

• 2 c. carrot slices
• 2 c. water
• 1 1/2 c. chopped cooked chicken
• 1 (10 3/4 oz.) can condensed chicken broth
• 1 (10 oz.) pkg. frozen chopped broccoli
• 1/2 c. chopped onion
• 1 tsp. salt
• 1/2 c. Ground Oat Flour
• 2 c. milk
• 1 1/2 c. (6 oz.) cubed natural Swiss cheese
• Savory Add-A-Crunch (if desired)

1. Combine carrot, water, chicken, broth, broccoli, onion and salt in 4-quart saucepan or Dutch oven.
2. Bring to boil over medium-high heat; reduce heat.
3. Cover; simmer about 10 minutes. Bring to a full rolling boil; gradually add oat flour, stirring constantly.
4. Stir in milk.
5. Simmer, stirring occasionally, about 10 minutes.
6. Remove from heat; stir in cheese.
7. Cover; let stand 3 to 5 minutes before serving.
8. Sprinkle with Savory Add-A-Crunch to serve.
9. Makes about 4 (1 1/2 cup) servings.
10. Milk may be added if soup becomes too thick upon standing.

carrot, water, chicken, condensed chicken broth, broccoli, onion, salt, ground oat flour, milk, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823347 (may not work)